I have a Bosch dishwasher in my apartment (it’s what came in it) and I’m very pleased with it. But as modern energy-efficient machines, they use complex heat exchangers and stuff that do offer more nooks for gunk to accumulate. It’s essential to regularly use machine care cleaner. (It’s a liquid or powder that you run without dishes in a hot cycle.) And before you do, be sure to clean out all the filters, and to remove the spray arms and clean them out as well. If it hasn’t been done in a while, you may need to do it more than once. This maintenance should be done about every 2 months in normal use.
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Have used several dishwashers over the years.
They were always called "dishwashers" and always washed and dried the dishes...sterilized actually!
Not once have I had to "clean filters" or "do maintenance".
Energy efficient? How is it rated? by the hour?
It takes 2:20 for a simple (wet dishes) cycle with the bosch. Compress that energy rating to 45 minutes, is it really more efficient?
Old dishwasher, throw in the dishes, granular detergent and 45-60 minutes later..done! Had to use gloves to extricate the hot dishes!
The crap went down the drain..all by itself! Funny that!
They've lasted well over 10 years (older ones, almost 20) with semi daily use.
ZERO "maintenance".
I guess the manufacturers are now "training" people on how to dry their own dishes, clean and maintain their products on a regular basis?
Does your car manufacturer now tell you that you have to push your newly purchased car down the street? ("We never said it actually works!")
I find it hard to believe that these manufacturers are actually "training" purchasers for their lousy substandard products..and the purchasers are actually going along with it!!!??
/end bitch