I got a Philips CSM84 pick & place machine in 2007. I bought the biggest toaster oven Walmart had, it was a GE brand. It has two straight elements below, and two above the board. These run left to right, two near the back, two near the front. I got a ramp and soak thermocouple
controller on eBay. The ramp and soak feature allows you to program temperature ramp rates and holds at particular temperatures.
One of the tricks I found was to poke the thermocouple into a plated through hole on one of the boards, to sense actual temperature.
The boards absorb WAY more heat than the air, so a thermocouple hanging in the air gets a much lower reading and hence the boards get
fried!
Since 2007, I have manufactured over 2000 boards in this oven, usually doing 6 small boards at a time. I have some larger boards that I can only fit one or two at a time. I have a slight variation in temperature from one area to another, but raising the peak temp by a few degrees C allows all the boards to reflow properly.
Jon