| Electronics > Beginners |
| Induction heaters - the theory |
| << < (5/5) |
| Wolfram:
Check out P. G. Simpson's "Induction Heating Coil and System Design", which is out of copyright and freely available on archive.org https://archive.org/details/in.ernet.dli.2015.147941 . Compared to "Elements of Induction Heating" and "Handbook of Induction Heating", it covers the fundamentals in much more detail. I haven't come across a copy of "History of Induction Heating and Melting" yet, but it looks like an excellent resource as well. |
| Nominal Animal:
--- Quote from: coppercone2 on January 19, 2019, 01:50:49 am ---Imagine stackable cast iron weights of various sizes that mate with each other so you can find the right amount to put the correct amount of pressure on bread. --- End quote --- Bread-facing one with an inverted U -shaped handle, with additional weights having a slot in the middle? Oh yes; you could share the extra weights among a number of bread-facing weights. A damn good idea, IMO. --- Quote from: coppercone2 on January 19, 2019, 01:50:49 am ---Should do nicely with my planned experiments in bread manufacture. --- End quote --- Ciabatta-type sourdoughs with a pinch of rye (or barley) to taste may just blow your mind like it did for me. Playing with the starter and its exact composition in itself is really fun for an engineering-oriented mind. |
| coppercone2:
yea something like that. I always wonder about a fusion of copper and cast iron some how (blast welding?) to make 'cooking press stones' with high thermal mass. |
| Navigation |
| Message Index |
| Previous page |