Microwaves in oven are confined by design - even if there is the potential for some leakage, it won't be significant (one would hope).
WiFi signals are more pervasive, but multiple channels and signal strength can alleviate a lot of issues, especially as many such sources are not moving. Even with interference issues, the impact is poor operation which manifests as slow or non connection.
With moving sources transmitting a signal for their own use, there is not going to be much time for 'negotiation' and there is a time critical factor in resolving signal clashes that does not exist with microwaves or WiFi.
Poor operation will manifest as crashes, so I see the question as quite valid.