General > Cooking

Quick [~10 minute] wonders

(1/5) > >>

DrG:
I like eating more than I like cooking and cooking more than I like cleaning up. Consequently, and perhaps too often, I make a no more than 10-min from start to mouth dish, like this one.



Get the best and sharpest Cheddar you can find (I used to get this Canadian Black Diamond stuff that was awesome). Use some really good crusty bread. Paprika (hot if you want), garlic powder, oregano. Place in the microwave (25 sec or so) or better, under the broiler for a minute or two.


Anybody else have a 10 min or less dish that I can steal?

Halcyon:
Omelette's are pretty good for a quick meal, very healthy too. Whisk a few eggs and throw in whatever leftover vegetables or meats you have in the fridge. Yummy. Great by itself or on toast with a generous splash of Tabasco or Sriracha sauce.

My typical omelette combo is usually capsicum/bell pepper, onion (of any kind, even spring onion/shallots are good), mushrooms, tomato, bacon/chicken/beef/kangaroo (or all of the above) all diced/chopped and throw in with the egg and some grated cheese (of any kind). The cheese goes all golden brown and delicious in the pan. Usually omelettes at my house are as a result of "pizza night" the night before where all the ingredients didn't get used up.

BrokenYugo:
I usually go with fried eggs and toast. Or ramen egged up in various ways.

DrG:


Ok, a bit of a stretch to say "cooking", but the 10 min or less part is there. If you have never tried Peanut Butter and bananas, it is a great combination.

RazzMaTazz:

--- Quote from: Halcyon on July 22, 2021, 05:07:56 am ---Omelette's are pretty good for a quick meal, very healthy too. Whisk a few eggs and throw in whatever leftover vegetables or meats you have in the fridge. Yummy. Great by itself or on toast with a generous splash of Tabasco or Sriracha sauce.

My typical omelette combo is usually capsicum/bell pepper, onion (of any kind, even spring onion/shallots are good), mushrooms, tomato, bacon/chicken/beef/kangaroo (or all of the above) all diced/chopped and throw in with the egg and some grated cheese (of any kind). The cheese goes all golden brown and delicious in the pan. Usually omelettes at my house are as a result of "pizza night" the night before where all the ingredients didn't get used up.

--- End quote ---

I always keep my eggs in the fridge and they last weeks after best before date. But, I will only use the eggs in Omelettes due to that circumstance. Obviously, I give anything a sniff and an eyeball like I would looking at anything that needs fixing.

I'm kind of bland with omelttes. Garlic cloves with German Salami from Aldi(2 slices) and they freeze well the slices. Usually, I eat omelettes when looking after myself properly.

Navigation

[0] Message Index

[#] Next page