General > Cooking
Bacon and maple syrup. Food nivarna!
T3sl4co1l:
--- Quote from: wizard69 on May 03, 2021, 10:57:01 pm ---This gives me an idea, I might try this on the grill if it ever stops raining around here.
--- End quote ---
Be very careful, direct heat will char sugar in no time! Nice low fire, probably in a row off to the side, will do. Can even add extra smoke, mwahaha.
Oh, a reminder that you can make your own, too -- liquid smoke that is, which like I said is more or less a solution in water:
https://youtu.be/R3JetOoEngs?t=547
Tim
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