Author Topic: Butter Chicken  (Read 6906 times)

0 Members and 1 Guest are viewing this topic.

Offline HalcyonTopic starter

  • Global Moderator
  • *****
  • Posts: 5629
  • Country: au
Butter Chicken
« on: August 08, 2022, 12:28:25 am »


I made this on the weekend and it was probably one of the best butter chicken recipes I've ever tasted. It was amazing (and even better the next day).

I just served it with some rice. The only change was that I substituted the poblano chilli with half of a regular green chilli. Everything else I was able to find in the supermarket. With the spices, I also prefer to grind my own as needed, rather than buying pre-ground, but that's a matter for yourself.

I can't recommend this recipe enough!
 
The following users thanked this post: jimjam, bd139, Teichhermelin

Offline rooppoorali

  • Regular Contributor
  • *
  • Posts: 100
  • Country: bd
Re: Butter Chicken
« Reply #1 on: August 13, 2022, 06:37:03 pm »
I also want to try this someday. I never ate butter chicken. It's very popular in my neighbour country. I am quite sure it takes good.
 

Online jpanhalt

  • Super Contributor
  • ***
  • Posts: 3395
  • Country: us
Re: Butter Chicken
« Reply #2 on: August 13, 2022, 06:45:38 pm »
Chicken and rice go together like bread and butter.  Two of my favorites are chicken cacciatore w/ white rice and yellow (saffron) rice and chicken (or chicken livers).  Will need to try your butter chicken.
 
The following users thanked this post: bd139

Offline MikeK

  • Super Contributor
  • ***
  • Posts: 1314
  • Country: us
Re: Butter Chicken
« Reply #3 on: December 02, 2022, 11:43:23 am »
That chicken looks killer.  I've always like butter chicken without too much sauce.  I didn't realize the chicken was cooked separately.  I think I'll make it, sans sauce, to put on a salad.
 

Offline bidrohini

  • Regular Contributor
  • *
  • Posts: 201
  • Country: bd
Re: Butter Chicken
« Reply #4 on: December 21, 2022, 01:23:40 pm »
Oh! I'd like to try it someday.
 

Offline HalcyonTopic starter

  • Global Moderator
  • *****
  • Posts: 5629
  • Country: au
Re: Butter Chicken
« Reply #5 on: December 27, 2022, 02:31:27 am »
That chicken looks killer.  I've always like butter chicken without too much sauce.  I didn't realize the chicken was cooked separately.  I think I'll make it, sans sauce, to put on a salad.

Can highly recommend cooking the chicken this way for other things, salads, as a main with veges or potato on the side, or even just on a sandwich/burger. It's really good.
 

Offline coppercone2

  • Super Contributor
  • ***
  • Posts: 9234
  • Country: us
  • $
Re: Butter Chicken
« Reply #6 on: January 11, 2023, 08:36:32 am »
I think you can put tumeric in this
 


Share me

Digg  Facebook  SlashDot  Delicious  Technorati  Twitter  Google  Yahoo
Smf