Author Topic: The Physics of Beer  (Read 1522 times)

0 Members and 1 Guest are viewing this topic.

Offline 3roomlabTopic starter

  • Frequent Contributor
  • **
  • Posts: 825
  • Country: 00
The Physics of Beer
« on: February 22, 2022, 02:07:54 am »
The Physics of Beer : Participatory Workshop | ICHEP2020 for Public
*burp*  :P
 

Offline Nominal Animal

  • Super Contributor
  • ***
  • Posts: 6264
  • Country: fi
    • My home page and email address
Re: The Physics of Beer
« Reply #1 on: February 22, 2022, 04:00:59 am »
There are a number of dishes that can be significantly enhanced by adding suitable beer.

The most notable one to me is poronkäristys or sautéed reindeer, where half to equal weight in porter or stout to the meat will greatly enhance the flavours.
 
The following users thanked this post: SeanB

Offline TimFox

  • Super Contributor
  • ***
  • Posts: 7949
  • Country: us
  • Retired, now restoring antique test equipment
Re: The Physics of Beer
« Reply #2 on: February 22, 2022, 04:42:02 am »
And limpa rye bread needs beer.
 


Share me

Digg  Facebook  SlashDot  Delicious  Technorati  Twitter  Google  Yahoo
Smf