Author Topic: KFC  (Read 3718 times)

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Offline beanflying

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Re: KFC
« Reply #25 on: August 03, 2021, 01:48:57 pm »
There are no 'best bits' with actual KFC  ;) Skin off or at minimum slice it so the marinade gets into the flesh.

Part of the reason you might find the skin the 'best bit' is there is not much flavour imparted to the no doubt bleached chicken flesh under the skin :horse:
Coffee, Food, R/C and electronics nerd in no particular order. Also CNC wannabe, 3D printer and Laser Cutter Junkie and just don't mention my TEA addiction....
 

Offline AaronLee

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Re: KFC
« Reply #26 on: August 03, 2021, 02:18:30 pm »
Chicken sandwich is hands down Chick-Fil-A, a decidedly US only East of the Mississippi chain.

I think you're behind the times a bit. Plenty of Chick-Fil-A restaurants on the west coast last time I checked.
 

Offline Microdoser

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Re: KFC
« Reply #27 on: August 04, 2021, 12:47:13 am »
There are no 'best bits' with actual KFC  ;) Skin off or at minimum slice it so the marinade gets into the flesh.

Part of the reason you might find the skin the 'best bit' is there is not much flavour imparted to the no doubt bleached chicken flesh under the skin :horse:

Indeed. My post was more in jest, of course the stuff you buy in the stores is not good.
 

Offline beanflying

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Re: KFC
« Reply #28 on: August 04, 2021, 03:51:48 am »
Rule of DIY fried chicken always do a bit more than you need so Lunch the next day is tasty  :)
Coffee, Food, R/C and electronics nerd in no particular order. Also CNC wannabe, 3D printer and Laser Cutter Junkie and just don't mention my TEA addiction....
 


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