Spice mix:
4 crushed garlic cloves
3 tablespoons grated onion
3 tablespoons chopped fresh parsley
1 tablespoon ground coriander
1 tablespoon cumin
1/2 tablespoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
salt to taste, around 1 teaspoon
get 350g of finely minced lamb combined with 350g of finely minced beef and place it in a food mixer with the spice and herb mix, mix well until it bonds together
Place in ovenproof dish, cover with foil, pierce the foil in a number of places and cook at 180c for 60 minutes. Reserve the fat/juices and allow to cool.
Slice the 'meatloaf' into thin slices, sear in a large heavy bottomed frying pan adding some of the reserved fat/juices to moisten the meat slices.
Slice thinly some cabbage, onion, tomato, cucumber
add meat then add sliced vegetables to a toasted pitta (or freshly cooked naan)
add some rooster brand sriracha, garlic mayo, Tzatziki, whatever sauces you like.
Drink beer then enjoy
Alternatively, soak some wooden skewers in water for 30 minutes and make kofta kebabs for the BBQ