Off Topic Hobbies > Cooking

Egg, chips and beans (kind of)

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Thanks! I'll give it a whirl. Or several.

@    themadhippy

Those chips look horrible .
To make a good chip they first have to be deep fried @ 160C for about 4 or 5 minuets 
Don't let them change colour .
Remove chips from fryer and cover with kitchen paper to keep them warm  .
Turn the deep fryer Temperature to MAX 190C 
Then return the chips back to Fryer until golden brown .
place on kitchen paper in an open bowl  salt to taste  and or vinegar as per taste   . Eat ..  :-+
They will have that Crunchy outside with a soft inside 
 ( optional extra serve in  Paper like the olden days )

  Not as your ones Pail & soggy  :--


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