General > Cooking

FOOD IN COMMERCIALS VS. IN REAL LIFE

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BrianHG:

bdunham7:

coppercone2:
ehh come on its like if you think about what happens to food in the vast array of molecular sieve structures in your digestive system.... your body purifies it down to base amino acids and simple sugars of course you can do some of that with benchtop chemical processing equipment.

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