Off Topic Hobbies > Cooking


<< < (3/3)


--- Quote from: Just_another_Dave on August 07, 2021, 07:59:57 am ---
--- Quote from: Microdoser on August 06, 2021, 10:54:53 pm ---
--- Quote from: Just_another_Dave on July 29, 2021, 09:16:40 pm ---
--- Quote from: coppercone2 on July 29, 2021, 08:10:07 pm ---mortar and pestle aoli is a great use of garlic, simply crush garlic in a mortar and pestle with some olive oil and salt until it looks like mayonaise. its decent on firm tomato slices

--- End quote ---

In case someone is interested in making traditional alioli (without egg) as coppercone2 suggested, a Spanish YouTuber made a video of the process:

I have to say that I tried to make it once and failed to get that texture, probably because I didn’t use enough garlic

--- End quote ---

I *just* know enough Spanish to follow that, and also get the joke about vampires ;)

Looks fantastic, I'll have to try that with some of the garlic I have from the allotment, even if it does take half an hour of pounding with the pestle.

--- End quote ---

It’s quite strong hahaha, but it’s a great sauce for arroz negro. I also like to put it in bread

--- End quote ---

I might make some up, then mix it into some home made mayonnaise


[0] Message Index

[*] Previous page

There was an error while thanking
Go to full version