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good cheese? good cheese practice?

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coppercone2:
And how about cheese slicer wires? I tried, but I have been breaking alot of those wires

nightfire:

--- Quote from: coppercone2 on February 05, 2023, 12:43:25 am ---the brie like cheese that starts with a F (fromager or something) is very good, I think I decided its better then brie now.

I got a microplane last year also, it is excellent for parm. The only problem was when you make a pot of pasta you are always washing the microplane, so if you have more then 1 person that will eat from a pot regularly till its gone, get a few microplanes. I like it freshly grated.

clean microplane + pasta = fresh cut
dirty microplane + pasta = use the grated stuff in a can

I mean, if you are actually excited about doing something and delayed eating by 4 hours.

--- End quote ---
Well, I just put my microplane clone under very hot water, dissolves the remaining cheese nearly immediately, then shake it dry, touch a bit with a towel and put the protection clip back on...

coppercone2:
if its clean enough to put back on the shelf, I never had much luck without soap and brush

nightfire:
I have this one: https://www.amazon.de/Winzbacher%C2%AE-Razor-Sharp-Stainless-Dishwasher-Safe-Protection/dp/B088ZTTTWY/ref=sr_1_2_sspa?crid=3B5SH46Z18DJ3&keywords=reibe%2Bedelstahl%2Blaser&qid=1675599772&sprefix=reibe%2Bedelstahl%2Blaser%2Caps%2C86&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1

Works with hot water from the faucet, that comes out with some pressure- maybe the quality of  the cheese is also of concern, the Parmiggiano I get really dissolves fast.
Otherwise fill the sink with water and move if forcibly through, like a wet shaver in a puddle of water.

JohnGarcia:

--- Quote from: nightfire on February 05, 2023, 12:24:49 pm ---I have this one: https://www.amazon.de/Winzbacher%C2%AE-Razor-Sharp-Stainless-Dishwasher-Safe-Protection/dp/B088ZTTTWY/ref=sr_1_2_sspa?crid=3B5SH46Z18DJ3&keywords=reibe%2Bedelstahl%2Blaser&qid=1675599772&sprefix=reibe%2Bedelstahl%2Blaser%2Caps%2C86&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1

Works with hot water from the faucet, that comes out with some pressure- maybe the quality of  the cheese is also of concern, the Parmiggiano I get really dissolves fast.
Otherwise fill the sink with water and move if forcibly through, like a wet shaver in a puddle of water.

--- End quote ---

Me too. That's simple but still useful

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