Not all food preparation involves a lot of skill and complexity. Since I enjoy eating more than cooking or cleaning up, I have adopted several, “get in mah belly” dishes which hardly need a recipe at all.
The main ingredient in this dish is a commercial product popular in the US (maybe Canada also). It contains rice, vermicelli and a sauce packet.
First, you ‘fry’ up the rice and vermicelli.
Then you add water, the packet, and simmer. About 10-15 minutes before it is done, I add some ham.
Time to eat!
That rice goes to glucose almost instantly and the vermicelli can’t be too far behind. Plus, you get most of a days recommended intake of sodium in each box.
No lab bench should be without a box.
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