Off Topic Hobbies > Cooking

KFC

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beanflying:
There are no 'best bits' with actual KFC  ;) Skin off or at minimum slice it so the marinade gets into the flesh.

Part of the reason you might find the skin the 'best bit' is there is not much flavour imparted to the no doubt bleached chicken flesh under the skin :horse:

AaronLee:

--- Quote from: WattsThat on February 10, 2021, 01:40:41 am ---Chicken sandwich is hands down Chick-Fil-A, a decidedly US only East of the Mississippi chain.

--- End quote ---

I think you're behind the times a bit. Plenty of Chick-Fil-A restaurants on the west coast last time I checked.

Microdoser:

--- Quote from: beanflying on August 03, 2021, 01:48:57 pm ---There are no 'best bits' with actual KFC  ;) Skin off or at minimum slice it so the marinade gets into the flesh.

Part of the reason you might find the skin the 'best bit' is there is not much flavour imparted to the no doubt bleached chicken flesh under the skin :horse:

--- End quote ---

Indeed. My post was more in jest, of course the stuff you buy in the stores is not good.

beanflying:
Rule of DIY fried chicken always do a bit more than you need so Lunch the next day is tasty  :)

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