Off Topic Hobbies > Cooking

kimchee / kimchi

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DrG:
Going to try to make my own Kimchee. I love the stuff....not sure I will love what I end up making, but I want to give it a try.

So, I scored a bag of Gochugaru....



I don't want to provide a link until I know it is good. I paid ~US$10 for 100 gms. This is born, raised and shipped out of Korea and I went out of my way to get it in the name of authenticity. You can get a similar product from China for 1/4 of the price and, frankly, I don't know that this is better or worse. Just telling you what I did.

There are lots of recipes online, but has anyone made it successfully that could pass on the recipe or just some tips?

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