General > Cooking
Mace?
jpanhalt:
Mace (ground) is not mentioned in very many recipes that I have. However, an uncle who hung around Hollywood asked a chef at one of the glamorous hotels there what he used to make his hamburgers special. Ans: ground mace.
I've used it ever since. It does add a special taste.
You?
rooppoorali:
Mace is quite common in traditional Asian foods.
coppercone2:
--- Quote from: rooppoorali on September 24, 2022, 03:49:35 pm ---Mace is quite common in traditional Asian foods.
--- End quote ---
maybe it got popular there because of the Chinese immigrants that came around the time of the gold rush in CA.
hubi:
I think it's fairly common in German sausage recipes. I use it for Fleischkäse.
jpanhalt:
I had to look up Fleischkäse, but from the Wiki description, it appears to be very good. I also add it to steak as well as hamburger. The loaf meat looks similar to mortadella Italian meatloaf/sausage, which I usually eat cold and thinly sliced.
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