General > Cooking
Mess Free Cooking - Thank You Faraday
tszaboo:
--- Quote from: tkamiya on May 25, 2023, 07:38:25 am ---Is it really safe though? While the induction range itself won't heat up, but the cookware will. It is possible to heat up iron rod cherry red with industrial equipment that use the same principle.
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Do you think paper will catch fire at 100 degrees?
tkamiya:
I've only done this once, but I forgot I had something on stove and left it alone for long time. Water evaporated and pot warped. I'm pretty sure it was over 100 degrees C there. I'm pretty sure there are safety device of some kind built in, but using flammable item like this doesn't seem safe.
By the way, what kind of food is that? Chili? Looks yummy.
tkamiya:
--- Quote from: T3sl4co1l on May 25, 2023, 09:20:37 am ---If your pots are glowing red, you've ruined a lot more than just the paper. :P
Tim
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Sir, your meat is well done and beyond as requested! :scared: :scared:
Doctorandus_P:
I've been cooking on induction for about 20+ years and also tried this for some time, but it's been years since I bothered with this.
It turns out that with induction it does not really matter how dirty the plate is. With a "ceramic" or infra red stove the "glass" plate gets hot enough that dirt will burn into the plate an make it ugly, but this does not happen with induction.
So just about once a month I vacuum the spilled foot items scattered over the plate, then put some water and soap on it for a few hours and wipe it off with a rubber window wiper and it's clean again.
But if you want to go this way. You can make a cloth to size from either kevlar or woven glass fiber and then just wash them every now and then.
T3sl4co1l:
Glass fiber mat isn't exactly what I'd want in the kitchen; but on the upside, you can clean it by tossing it in the oven on the "clean" cycle! :o
:-DD
(That said, a silicone impregnated glass mat would be pretty slick. As easy to clean as glass(?), more shatter resistant?)
Tim
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