Off Topic Hobbies > Cooking

Mi Goreng Noodle Toasted Sandwich

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I think, for a fried egg sandwich, you want the yolk to be just runny enough to leak but not runny enough to dribble down your chin.

Having said that, I always flip them and do a solid yolk since I prefer 'clean' sandwiches, but Those Whose Wishes I Obey say that I'm a philistine.

The mi-goreng sauce i learnt in Indonesia has 1/pineapple juice 2/soy sauce 3/garlic 4/ginger, 5/veg oil ... if you are a good cook you can experiment with that sauce and add extra spices and try to balance it based on experience... the pineapple sauce can be swapped for ketchup.


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