General > Cooking

Mi Goreng Noodle Toasted Sandwich

<< < (3/3)

PlainName:
I think, for a fried egg sandwich, you want the yolk to be just runny enough to leak but not runny enough to dribble down your chin.

Having said that, I always flip them and do a solid yolk since I prefer 'clean' sandwiches, but Those Whose Wishes I Obey say that I'm a philistine.

BatGroupCraft:
The mi-goreng sauce i learnt in Indonesia has 1/pineapple juice 2/soy sauce 3/garlic 4/ginger, 5/veg oil ... if you are a good cook you can experiment with that sauce and add extra spices and try to balance it based on experience... the pineapple sauce can be swapped for ketchup.

Halcyon:

--- Quote from: BatGroupCraft on January 12, 2022, 06:58:07 pm ---The mi-goreng sauce i learnt in Indonesia has 1/pineapple juice 2/soy sauce 3/garlic 4/ginger, 5/veg oil ... if you are a good cook you can experiment with that sauce and add extra spices and try to balance it based on experience... the pineapple sauce can be swapped for ketchup.

--- End quote ---

Do you have rough ratios? I'd love to make my own.

Navigation

[0] Message Index

[*] Previous page