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mustard

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themadhippy:

--- Quote ---The mustard powder on potatoes sounds fascinating, an alternative to paprika.
--- End quote ---
wasabi powder in   mashed spuds  gives them an interesting kick and flavour

--- Quote --- Colman's English mustard
--- End quote ---
mass produced pish,try some  taylors if you can find it.

Overspeed:
Hello

In France AMORA mustard extra forte ( super strong ) is really strong , something at the level of the Japanese wasabi .

A more tasty one is the Maille a l ancienne ( whole grain ) level is close to Poland made mustard

Regards
OS

tkamiya:
 I like very coarse stone ground type.  Another one of my favorite is Japanese yellow mustard.  Think of French mustard on steroid.  It's SPICY!

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