Off Topic Hobbies > Cooking

Pasta expands to fill all available space...

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Just_another_Dave:

--- Quote from: Microdoser on August 06, 2021, 10:41:41 pm ---Since I started making fresh pasta, I admit I have not had this problem. 100g of pasta flour and an egg (maybe a little olive oil) makes just the right amount of pasta for one person. The downside is after mixing up the egg and flour, it needs to sit in the fridge for an hour for the flour to absorb the egg, so it isn't quite so instant any more.

The upside of course is fantastic pasta.

--- End quote ---

I once heard that it is possible to keep fresh pasta frozen to avoid having to make it each time your¡’re going to eat it. However, I have never tried that myself

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