General > Cooking

Salad dressings

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jonpaul:
Coppercone, bravo pour le recipes

Store-bought dressing is junk, very poor quality oil.

My formation is similar

1/4' finest Italian Virgin olive oil
3/4 Pure Lemon juice
2 tbls Dijon mustard
2..4 cloves fresh garlic chopped and shredded
Add seasonings to taste.

Use blender

Yield 2 500 ml cups

Improvement after storage in frig.

Jon

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