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Saucy

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PlainName:
Need a suggestion for a sauce. It will go over battered fish, kind of baked new potatoes and peas. Obvious choice would be tartar sauce, but I don't think that's acceptable in this instance. Other requirement is to be simple and reasonably quick - something already mixed in a sachet would  be ideal, but open to doing a little work!

PlainName:
This one passed my eyes:

https://thegreekfood.com/seafood/cod-peas-bacon-sauce/

I think I might give it a whirl...

themadhippy:

--- Quote ---Need a suggestion for a sauce. It will go over battered fish,
--- End quote ---
brown? or maybe  parsley sauce

PlainName:
Parsley! That's the one that was hiding from my mind, thanks  :-+

But the bacon one looks worth a try, possibly some other time.

Halcyon:
Why not make your own "fancy" tartare?

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