First, let me apologize for the poor pic - my only excuse is that I wanted to eat, not point my phone
I love burgers! This one has lettuce, a thin slice of tomato, a thin slice of onion and a healthy dollop of Gorgonzola cheese. A high quality potato bun is used and 90-10 ground beef was fried. Delicious.
Other burger thoughts:
The bun is very important.
Mile high burgers with everything on them are ill-conceived and impractical to eat. Maybe I do have a big mouth but give me a break!
I like 90-10 (lean to fat ratio, although I don't know who is checking these metrics) - enough fat so it is not dry but not so much that it is greasy.
Although I know folks who will grind their own, I buy grocery packaged. For special occaisions, ground sirloin or chuck. Otherwise, plain old ground beef gets the call.
I do not like burgers bloody and I don't think it is particularly food safe. Too much surface area for e. coli and other crap to feed - it is not like a steak or a roast. I never buy or eat frozen ground beef that comes from a million farms and is all mixed together - hard to trace where it came from.
It should be illegal to call plant or turkey-based products "burgers".