Author Topic: The Physics of Beer  (Read 1578 times)

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Offline 3roomlabTopic starter

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The Physics of Beer
« on: February 22, 2022, 02:07:54 am »
The Physics of Beer : Participatory Workshop | ICHEP2020 for Public
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Offline Nominal Animal

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Re: The Physics of Beer
« Reply #1 on: February 22, 2022, 04:00:59 am »
There are a number of dishes that can be significantly enhanced by adding suitable beer.

The most notable one to me is poronkäristys or sautéed reindeer, where half to equal weight in porter or stout to the meat will greatly enhance the flavours.
 
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Offline TimFox

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Re: The Physics of Beer
« Reply #2 on: February 22, 2022, 04:42:02 am »
And limpa rye bread needs beer.
 


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