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General => General Technical Chat => Cooking => Topic started by: 3roomlab on February 22, 2022, 02:07:54 am

Title: The Physics of Beer
Post by: 3roomlab on February 22, 2022, 02:07:54 am

The Physics of Beer : Participatory Workshop | ICHEP2020 for Public
*burp*  :P
https://www.youtube.com/watch?v=lCiptQ1079s (https://www.youtube.com/watch?v=lCiptQ1079s)

Title: Re: The Physics of Beer
Post by: Nominal Animal on February 22, 2022, 04:00:59 am

There are a number of dishes that can be significantly enhanced by adding suitable beer.

The most notable one to me is poronkäristys (https://en.wikipedia.org/wiki/Saut%C3%A9ed_reindeer) or sautéed reindeer, where half to equal weight in porter or stout to the meat will greatly enhance the flavours.

Title: Re: The Physics of Beer
Post by: TimFox on February 22, 2022, 04:42:02 am

And limpa rye bread needs beer.