EEVblog Electronics Community Forum
General => General Technical Chat => Cooking => Topic started by: DrG on May 10, 2021, 08:21:57 pm
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Not all food preparation involves a lot of skill and complexity. Since I enjoy eating more than cooking or cleaning up, I have adopted several, “get in mah belly” dishes which hardly need a recipe at all.
The main ingredient in this dish is a commercial product popular in the US (maybe Canada also). It contains rice, vermicelli and a sauce packet.
https://www.youtube.com/watch?v=yzOR_Fal_SY (https://www.youtube.com/watch?v=yzOR_Fal_SY)
First, you ‘fry’ up the rice and vermicelli.
(https://www.eevblog.com/forum/cooking/the-san-francisco-treat/?action=dlattach;attach=1218209;image)
Then you add water, the packet, and simmer. About 10-15 minutes before it is done, I add some ham.
(https://www.eevblog.com/forum/cooking/the-san-francisco-treat/?action=dlattach;attach=1218211;image)
Time to eat!
(https://www.eevblog.com/forum/cooking/the-san-francisco-treat/?action=dlattach;attach=1218213;image)
That rice goes to glucose almost instantly and the vermicelli can’t be too far behind. Plus, you get most of a days recommended intake of sodium in each box.
No lab bench should be without a box.
(https://www.eevblog.com/forum/cooking/the-san-francisco-treat/?action=dlattach;attach=1218215;image)