General > Cooking
unathorized kebab
(1/1)
coppercone2:
https://www.the-berliner.com/english-news-berlin/end-of-the-doner-eu-court-to-decide-kebab-preparation/
I don't like them that much. I think its too salty.
Perhaps its for the better, in-case the English decide to make some blood sausage "doner kebab" :palm:
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