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We are using 500ml Galden at the moment. This isn´t a huge cost factor considering how many cycles you can do with that amount. (and the price of the oven)
The nice thing using immersion heaters especially when they are covered only a few millimeters with medium is, that you can get the galden to locally boil before all the medium is heated above boiling. The convection currents which would transport colder medium to the heater surface can´t develop very well in a relatively thin layer of medium.