Note that it takes significant time for the salt/salt solution's equilibrium with the R.H. of the air to stabilise. That means you need to keep the sealed container at a near constant temperature, so in the absence of a temperature controlled environmental chamber, put the sealed container inside a styrofoam cooler, and fill spare space in the cooler with plastic bottles filled with water that have been kept in the same room for a day, as a thermal buffer.
It would certainly be worth monitoring the temperature and humidity in the sealed container so you can see how stable they are.