Quote from: jeremy on Yesterday at 09:15:02 AMI've got a 2kw toaster oven which heats up too slowly for decent reflowing, and I don't think adding insulation will improve it enough. Is it reasonable to buy a smaller oven (say, 800w-1kw) and swap out the electronics/heaters with the 2kw ones? Of course, I intend to put a PID controller on the heaters.
I constructed a successfully operating reflow oven. I looked carefully around for a unit with low thermal mass heaters. Sounds to mee that you bought a unit that uses iron wire heaters, which exhibit considerable thermal latency. The oven I bought was a Black & Decker InfraWave 1200 Watt oven with three 'crystal' heaters. These exhibit much less thermal latency.
I removed all the electronics from the oven and rewired the three heaters in parallel. I brought out the heater wiring to the power-plug which I plug into a 30Amp duplex AC socket that is wired to an 120VAC (rated at 240VAC 50 Amps) SSR relay. I modified the duplex socket by breaking the brass colored dual socket parallel-link bridge. One socket has uninterrupted AC on it all the time, while the other socket is isolated (via the broken link) and the AC to it is switched by the SSR. The duplex socket, the SSR relay, a fuse holder and the PIC PID controller are all mounted inside a dual duplex metal square junction-box (J-Box). I mounted a miniature toggle switch, a power-on LED and a thermo-couple connector on a small piece of single-sided PCB board affixed to the other duplex socket cutouts on the dual J-Box. The reflow-oven power cord plugs into the switched AC socket, while the PID controller wall-wart plugs into the unswitched socket. The J-Box power-cord plugs into an AC mains wall-socket and the associated wiring to the fuse box is rated for 50 Amp operation.
The PID controller was a commercial product which worked exactly three times and then failed. When I attempted to contact the company for warranty repair, I discovered that they had disappeared. In fact the company had been OOB for several years. I reverse engineered the controller and drew a schematic and in so doing discovered that one of the USB data lines had opened in an interior layer. Bridging the open-trace fixed the controller and to boot, I have full schematics, along with the controller firmware, controller source code (provided by another fellow) and the installable Windows XP PID reflow-oven control software. All of this information was posted on the AVR Freaks website in 2012. The controller company was named "Silicon Horizon". You can search on that name over on the AVR Freaks website to locate those files, should you desire to make your own PID controller that was designed specifically to control home-brew reflow ovens. The PID controller, in my opinion, is fairly simple to fabricate and should be easy to program using an el-cheapo Olimex programmer (~$25).
My oven, I discovered leaked too much heat causing it to not reach full heat and-or did not accellerate fast enough. To remedy this I acquired a few sheets of high-temperature non-flammable insulating material which I stuffed inside the interior cavities between inner and outer walls of the oven. Hah! After which, the oven didn't leak enough heat to enable PID control or even oven cool-down, so I punched a hole on the left side of the oven and mounted a 12 Vdc blower-fan which is also controlled by one of the PID controller outputs. I routed the thermocouple cable through the rear walls of the oven, using a ceramic sensor tube pushed through the walls. The tube was glommed from a BBQ igniter kit. The oven works perfect now.
bench_knob
ps, these are just some tips and a few recommendations, use at your own risk.