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Sterilizing masks with a Crock Pot slow cooker

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Peabody:
I'm seeing that heating a mask to 70°C (158°F) for at least 30 minutes will kill any coronavirus on the mask.  I have an ancient Crock Pot from the 80's that I thought might be good to use for this purpose.  Mine just has Low and High settings, and there are two heating elements.  There are no thermostats, diodes, triacs, etc., just a switch with turns on one (75W) or both (150W) elements.  I understand more modern slow cookers do have these things.

Anyway, my oven thermometer tells me the Crock Pot on Low is still too hot - getting up to about 200°F.  But I have a light dimmer that I used for years with my old Radio Shack soldering irons, and since this particular Crock Pot is just resistive, it seems it ought to work.  After calibrating, I would turn on the cooker before I go to the store for food, and let it preheat, then just dump the mask into it for a couple hours when I get home.  I think this temperature range should do no damage to the mask.

The dimmer is rated at 600W.  From the electronics point of view at least, does it sound like this would work?

ejeffrey:
Should work fine electrically.  Two things to watch out for is that the heating element doesn't overheat when there is no liquid in the pot and that the surfaces may get substantially hotter than the air so you want to hold the mask up with something heat resistant with poor thermal conductivity to avoid local overheating.

wraper:

--- Quote from: Peabody on April 12, 2020, 05:24:26 pm ---From the electronics point of view at least, does it sound like this would work?

--- End quote ---
Nope since there is no temperature control. And heating element likely would burn due to lack of water. You'd be far better with using electric kitchen oven which normally does have it.

Gregg:
What you are proposing will work with diligent monitoring.  You might want to put a few layers of aluminum foil on the bottom to spread out the heat and support the mask on something like an old coffee mug so it doesn't touch the crock.  The dimmer will keep the heating element from becoming too hot.  Maybe later either buy or make a temperature control. 
I have one of these: https://www.amazon.com/Inkbird-Max-1200W-Temperature-Controller-Greenhouse/dp/B01HXM5UAC that I use with a dimmer and a generic crock pot to melt chocolate; it works well.  :-+

Peabody:
Thanks for the responses.  It seems my stove's oven is a better choice, with temperature control and no local overheating. 

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