I'm seeing that heating a mask to 70°C (158°F) for at least 30 minutes will kill any coronavirus on the mask. I have an ancient Crock Pot from the 80's that I thought might be good to use for this purpose. Mine just has Low and High settings, and there are two heating elements. There are no thermostats, diodes, triacs, etc., just a switch with turns on one (75W) or both (150W) elements. I understand more modern slow cookers do have these things.
Anyway, my oven thermometer tells me the Crock Pot on Low is still too hot - getting up to about 200°F. But I have a light dimmer that I used for years with my old Radio Shack soldering irons, and since this particular Crock Pot is just resistive, it seems it ought to work. After calibrating, I would turn on the cooker before I go to the store for food, and let it preheat, then just dump the mask into it for a couple hours when I get home. I think this temperature range should do no damage to the mask.
The dimmer is rated at 600W. From the electronics point of view at least, does it sound like this would work?