pH balance of the salt residue is bit high (more to be alkaline) and that’s why
normal cleaners may only smear.
So suitable cleaner must be low/mild acid pH level, which should neutralize it
e.g.
vinegar, one of your food in kitchen
acetic acid, same, just one not natural, it's synthetic of it
both should be about 33-70% conc.
citric acid is alike, some citrus fruit juices
as usual and must: has IPA as a finishing touch