I mean the samples could be hydroscopic and I believe water effects that quite a bit. For inside the tubes. If you bake some salts at the right temperature they will release chemically bonded water and take up a new crystaline form. I could see this messing with someone that is running samples in a microwave field. Some have a few phases of hydration so you can compare hexa to dual to pure say epsom salt
I think its hepta-hydrated (water of hydration), but you can get dua-hydrated and then non hydrated once its hot enough. Its the chemistry thing with the brackets and H2O like chemical*7[h2o]
look at the hydrates section of this page, they are meta stable and it appears dry even if its hydrated (odd property, its not like paper that it gets mushy)
https://en.wikipedia.org/wiki/Magnesium_sulfateIf you read the whole page you will want to attach a refrigerator and a pressure chamber to your sample... so much fun from a box of epsom salt, there is so many configurations. Ice is like that too I think. Just don't make ice-9 (ima call it α-ice9 because we found a boring ice-9 already in some lab), at least not on this continent please...