No more cheese
That is quite unparseable. I'm probably more of a French food fan than you, but, as de Gaulle sighed, with 246 varieties, how can one not eat them? (actually, he mostly complained about the impossibility of ruling the French) Speaking of: It's been some time since I had St. Marcellin. Next time I'm walking from work to a underground station a bit further away, I'll try to get some.
Yes Mansaxel that's probably true ! Usually foreigners are more ecstatic about France than the people who actually live here... the view point is not the same ...
Just like tourists always found other countries so marvelous and wonderful.... but when you ask the locals who actually live there, it's never quite the same story...
Still as I have already said before, I would rather live in France than any other country, so not complaining but... food is very diverse here and taste is a very personal thing so you just can't like everything... for that would mean you have no taste at all... having taste means there is some stuff you like and some other stuff you don't like at all or not as much...
Also as I have already said before, I am not at all your typical French and I don't like 99% of the things that most people here seem to like, so one should never ever take me as some kind of "window" into France... better stick to the stereotypes you see on TV / movies or the interweb.
As for cheese, as a kid at home, I have never liked it. Maybe because my dad was the one eating the stuff and he only bought soft cheese that were very smelly, like Munster or Maroille or Livarot, IIRC...
Later in life I discovered I quite liked Roquefort and Chèvre, so I buy some every now and then. I like to put it on toased bread or to stuff "pan cakes", that kind of pan cake :
But I don't like to eat cheese cold, it's too fat to my taste, and stodgy (had to look that one up in Google so hopefully it means what I wanted to mean...), not for me.
Only 246 different cheeses here ? Wow I know squat about cheese but I doubt such a low number.. probably only lists the most common ones, that are easily available.
There is an infinity of local cheeses that the guy in the farm out the village does... that only the guys in the village know about and buy... and there are 30,000+ villages here so that makes for a lot of cheeses !
Hell, an ex colleague of mine ("ex" because I got fired) right now is telling me he is thinking of like me leaving this shitty company and instead..... make his own cheese and buy a food truck to go sell them on markets around here ! So there you go soon one more cheese variety !