I have this coffee story which underlines the low quality (but high quantity) standards here. One winter Monday morning, I entered our office, with no one else present, and with my hands still very cold as I had forgotten my gloves somewhere, I tried the coffee pot. "Feels definitely warm, oh nice, I guess someone was here already and made some fresh coffee; it just needs a bit of reheating". Microwave, that is! Hm, tastes a little bit weird but no worries, quantity over quality and so on; another cup that is!
Then the other guy enters, and I say "oh you already made coffee, nice, I warmed it up". ... "nope, I didn't. That's leftover from Friday which I forgot to pour out". My hands were just calibrated to the cold, so the room temperature coffee pot felt warm!
But no problem whatsoever. Good enough coffee that was, sitting for 3 days. During winter it doesn't grow mold, which easily happens in summer.