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The Physics of Beer
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Topic: The Physics of Beer (Read 1626 times)
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3roomlab
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The Physics of Beer
«
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February 22, 2022, 02:07:54 am »
The Physics of Beer : Participatory Workshop | ICHEP2020 for Public
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Nominal Animal
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Re: The Physics of Beer
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February 22, 2022, 04:00:59 am »
There are a number of dishes that can be significantly enhanced by adding suitable beer.
The most notable one to me is
poronkäristys
or sautéed reindeer, where half to equal weight in porter or stout to the meat will greatly enhance the flavours.
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TimFox
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Retired, now restoring antique test equipment
Re: The Physics of Beer
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Reply #2 on:
February 22, 2022, 04:42:02 am »
And limpa rye bread needs beer.
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