Oh OK.....basically like most of us get a turkey here, but with the legs and wings intact.
Frozen solid, check.
Takes up all the room in the fridge, check
Takes days to defrost, check
Takes hours to cook, check
Still frozen inside? Ahem, meat thermometers are a new wonder device.
No bread stuffing??? Gotta have stuffing!
Problem with a whole bird is that everyone wants the breast meat and the legs tend to get left or fed to the cats. Never have yet had frozen turkey left inside, but then unlike bd139, I never ever cook, leave that to my excellent wife who knows what she's doing in the kitchen, still stresses her out though doing the Christmas dinner, never quite sure why, its much the same as Sunday dinner, with a turkey instead of chicken??
Bread stuffing
not heard of Sage and Onion stuffing then eh
, oh well whatever floats your boat but a whole bird does demand stuffing, we do the stuffing separately, basically for me
Someone does all the turkey hard work like plucking it, yanks the legs off and leaves you with just the breast meat. Then freezes it. Get them early here as they sell out quick as Specmaster says. Then you shove the thing out to defrost for about 4 days in the fridge leaving you bugger all room for anything else, stick it in the oven for a few hours (covered in foil for the first half resting on some onions and carrot chunks and some water), carve it, make gravy from what is left and job done. So much less hassle than burning your porch down or dealing with a whole turkey.
Edit: this doesn't always go as planned. Turkey sometimes has frozen bit in the middle if you don't know what you're doing, mother-in-law looks at you like an ebola victim, wife cries in kitchen, kids shake their head at you, Christmas ruined etc. Only happened once
Not too sure about resting on a bed of carrots and onions, I'm the only one of loves onions (they tend to cause air pollution later in the day
) but wait, where's your streaky bacon laid across the top of the crown???